Composition:
Each 100 ml Dabur Lal Tail is prepared from:
Shankhapushpi (Convolvulus pluricaulis Choisy, Pl., powder) – 37.04g. Masha (Phaseolus mungo Linn., Sd., coarse powder) – 9.889 Ratanjot (Alkanna tinctoria Tanscher, Rt., coarse powder) – 1.23g Karpura (Cinnamomum camphora N&E, leaves, satva) – 0.925g Sarala Taila (Pinus longifolia Roxb., sapwood, volatile oil) 1.85g. Tila Tail (Sesamum indicum, Sd., oil) – q.s. to 100 ml.

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