COMPOSITION
Each 10 ml contains:
Dlastase IP (1.2000)
(Fungal, derived from Aspergillus oryzae)
40 mg
Cinnamon Oil IP 250 µg
Caraway Oil IP 500 µg
Cardamom Oil IP 500 µg
in a non syrupy base containing Glycerin IP and Sorbitol Solution IP (70%, non-crystallizing) Contains Caramel USP-NF as colourant.
Extra enzymes added to compensate probable loss on storage.
Dose:
10-15 ml (2-3 teaspoonfuls approx.) twice daily, duning or immediately after meals or as directed

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